Dinner

Chef Board
$28

Chef curated local meat, calabrian honey, whole grain mustard, rotating selection of chef choice cheeses, hard tack, socca
Breck Truffle Bites
$14

House made ciabatta, garlic herb butter, shaved parmesan, white truffle oil, stracciatella cheese, parsley

vegetarian
Burrata & Squash
$16

Pan seared butternut squash, squash puree, walnut picada, dried cranberries

gluten free, vegetarian
Fingerling Gratin
$12

Marbled fingerling potato, crispy garlic chips, chives, smoked cheddar beer sauce

vegetarian
Roasted Root Vegetables
$12

Garlic, white wine, shallots, house blend seasoning

dairy free, gluten free, vegan
Bruschetta
$13

Heirloom cherry tomato, red onion, garlic, basil, lemon zest, extra virgin olive oil, balsamic glaze, crispy house made ciabatta

dairy free, vegetarian
Whipped Yukon Gold Potato
$12

Garlic purée, cotija cheese, butter

vegetarian
Brussels Sprouts
$12

Oven roasted, cranberry gastrique, braised fennel

Bacon Jam $2

dairy free, gluten free, vegan
Charred Broccolini
$12

Three pepper vinaigrette, pomegranate seeds, balsamic glaze

dairy free, gluten free, vegan
Cast Iron Baked Mac & Cheese
$13

Smoked cheddar beer sauce, cavatappi pasta, bacon, micro greens
Bacon Jam
$13

Applewood smoked bacon slab, caramelized onion, garlic, house made grilled ciabatta

Roasted Half Chicken
$42

Heirloom cherry tomato, roasted herb mushrooms, asparagus, chicken jus

dairy free, gluten free
Braised Bison Short Ribs
$39

Whipped Yukon gold potato, asparagus, oven roasted garlic cloves, roasted mushrooms, bison demi-glace

gluten free
Truffle Grilled Mushroom Risotto
$27

Arborio rice, sauteed asparagus, chefs blend mushrooms, mushroom puree, lemon thyme oil

gluten free, vegan
Dry Aged 30 Days Ribeye
$85

Charred broccolini, roasted fingerling potato

Choose one sauce: peppercorn, tarragon choron, bordelaise (Dairy Free)

Additional sauce $3

dairy free, gluten free
Pan Seared Salmon
$45

Pomegranate glazed loch duart salmon, sunchoke puree, red beets, pickled carrots

dairy free, gluten free
Maple Glaze Duck Breast
$45

Pan seared, served medium, duck jus, parsnip puree, grilled seasonal mushrooms, red vein sorrel

dairy free
Squash Ravioli
$27

Stuffed ravioli, toasted hazel nuts, balsamic cream, arugamata, wild arugula

vegetarian
Elk Bolognese
$27

House made rigatoni, shaved parmesan, fresh herbs, lemon
Pasta Bianco
$27

Marinated chicken breast, house made linguini, alfredo, sauteed spinach + broccolini, pine nuts, parsley

Baby Wedge
$18

Cucumber ribbons, heirloom cherry tomato, blue cheese crumbles, chopped bacon, blue cheese vinaigrette

gluten free
Blackberry & Goat Cheese
$18

Arugula, chèvre cheese, pistachios, blackberry vinaigrette

gluten free, vegan
Romaine Salad
$18

Shaved radicchio, pecans, dried cranberries, dried blueberries, marinated feta, orange segments, and champagne vinaigrette

gluten free, vegetarian
Colorado Style Elk Green Chili
$20

Crème fraîche, fresh herbs, served in house made sourdough bread bowl
Side Salad
$7

Mixed greens, pickled onions, tomato, cucumber, black pepper honey vinaigrette

gluten free, vegan
Soup of The Day

Half $7

Full $10

Local Legend
$24

Sliced elk, bison meatballs, jackalope sausage, rustic tomato sauce, shredded mozzarella, rosemary, thyme, garlic chips, garlic oil

Sub dairy with Miyoko’s mozzarella $4
Alpine Melt
$21

Fontina, gorgonzola, mozzarella, brie, parmesan cream, hot honey, fresh herbs, grated parmesan

vegetarian
Prosciutto
$23

Shaved prosciutto, creamy fig sauce, goat cheese, arugula, hot honey, garlic oil
Winter Harvest
$21

Rustic tomato sauce, dairy free mozzarella, spinach, red onion, dried cranberry, butternut squash, sage, rainbow cracked peppercorn

vegan
Queen Margherita
$21

Rustic tomato sauce, burrata, basil, garlic oil

vegetarian
Adrenaline Junky
$23

Arabiatta sauce, sweet pickled jalapenos, pepperoni, calabrian peppers, hot honey

Small Plates + Shareables