About Us
Our Story
Edwin is Breckenridge’s culinary heartbeat, where reimagined mountain cuisine meets warm hospitality. Our kitchen crafts creative, elevated dishes that celebrate local history and charm your palate. At our core, an open-fire oven produces artisanal pizzas with exotic cheeses and seasonal toppings, while our chefs push boundaries with innovative Colorado-inspired fare. From intimate dinners to lively gatherings, Edwin invites you to indulge in distinct flavors and unforgettable moments. Here, every meal is an adventure, every bite a story. Join us at the table and savor the true spirit of modern mountain dining.
Make A ReservationOur Inspiration
Edwin Carter,
Log Cabin Naturalist
Edwin Carter traveled west in 1868 to try his hand at gold mining. He quickly became distressed at the impact the mining industry was having on the natural environment and dedicated himself to preserving and documenting Rocky Mountain wildlife. Carter created almost 3,300 taxidermized specimens, which he stored and displayed in his own log cabin in Breckenridge. Carter’s specimens were prepared and organized with such care that they remained useful to scientists decades later. After his death, his collection formed the basis of the Denver Museum of Nature & Science. Today, you can learn more about this remarkable citizen turned scientist at the Edwin Carter Museum, located in Carter’s former home at 111 North Ridge Street, one block from Main Street in downtown Breckenridge.