Dinner

Prosciutto, salami, mortadella, jalapeño jam, whole grain mustard, honey, barley buzzed coffee, cheese, stracciatella, smoked gouda, hard tack, socca

Garlic herb butter bread, shaved parmesan, stracciatella, parsley, white truffle oil

vegetarian

Grilled ciabatta, grilled palisade peaches, lemon oil, sea salt

vegetarian

Roasted red pepper hummus, beet hummus, green goddess hummus, hard tack, socca

dairy free, gluten free, vegetarian, vegan

Heirloom cherry tomato, red onion, garlic, basil, lemon zest, extra virgin olive oil, ciabatta

vegetarian, vegan

Cucumber ribbons, heirloom cherry tomato, blue cheese crumbles, pork belly, blue cheese vinaigrette

Romaine, hard-boiled egg, watermelon radish, snap peas, marinated feta, pork belly, lemon yogurt vinaigrette

Dandelion greens and flowers, butter lettuce, cucumber, snap peas, black pepper, honey vinaigrette

vegetarian

Grilled chicken, roasted trout, sirloin steak

Prosciutto, Castelvetrano olives, sunflower seeds, heirloom cherry tomato, cucumber, pickled red onion, toast points, oregano vinaigrette

Arugula, blackberries, chevre goat cheese, pistachio, blackberry vinaigrette

vegetarian

Butter lettuce, tomato, onion, Thousand Island, dill pickles, American cheese, housemade ciabatta

Chicken breast, gruyere, butter lettuce, pickled red onion, honey mustard

Shaved tomato, red onion, basil, burrata, pesto, balsamic reduction, brioche

Charred broccolini, roasted fingerling potato

Choose one sauce: peppercorn, tarragon choron, bordelaise

gluten free

Heirloom cherry tomato, roasted herb mushrooms, asparagus, chicken jus

Half chicken $32

Whole chicken $52

gluten free

Whipped Yukon gold potato, asparagus, oven roasted garlic cloves, roasted mushrooms, bison demi-glace

gluten free

Fennel, watermelon radish, arugula, charred lemon, lemon vinaigrette

gluten free

Zhoug sauce, blistered heirloom cherry tomato, charred lemon, tri-colored lentils, pistachios

dairy free, gluten free, vegetarian, vegan

Stuffed ravioli, toasted hazel nuts, balsamic cream, arugamata, wild arugula

vegetarian

Pappardelle pasta, shaved parmesan, arugamata, maldon sea salt, pea tendrils

Elk, bison, jackalope sausage, rustic tomato sauce, shredded provolone, rosemary, thyme, garlic chips, garlic oil

Sub dairy with Miyoko’s mozzarella $4

Smoked duck breast, sweet hoisin barbecue, goat cheese, pickled red onion, lemon zest, arugula, garlic oil

Chef’s roasted seasonal blend, parmesan cream sauce, shredded mozzarella, caramelized onion, garlic oil

vegetarian

Shaved prosciutto, creamy fig sauce, goat cheese, arugula, calabrian honey, garlic oil

Fennel, watermelon radish, arugula, charred lemon, lemon vinaigrette

vegetarian

Rustic tomato sauce, bell pepper, zucchini, red onion, arugula, sun dried tomato, chili flakes, garlic oil

vegetarian

Rustic tomato sauce, burrata, basil, garlic oil

vegetarian

Arabiatta sauce, sweet pickled jalapenos, pepperoni, calabrian peppers, hot honey

Marbled fingerling potato, crispy garlic chips, chives, cheddar beer sauce

Chef’s blend mushrooms, garlic purée, caramelized onion, whiskey

vegan

Green apples, pork belly, balsamic

Garlic purée, cotija cheese, butter

Lemon za’atar, pickled Fresno chili, herbs

Blistered cherry tomato, red onion, asparagus, burrata

Three pepper vinaigrette, pomegranate seeds, pomegranate molasses

vegan