Dinner

Baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions

Crisp romaine, white balsamic Caesar, rye crouton, pickled red onions, black pepper parmesan crisp

vegetarian

Smoked trout, grilled chicken, steak**, smoked seasoned tempeh

Roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola

gluten free, vegan

Elk, Pueblo chiles, tomatillos, Face Down Brown ale, cilantro-lime crema

Heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto,” natural jus, charred rapini

Soused, butter-basted, mustard fingerling potatoes, brussels and bacon hash, sauce bordelaise

Cannellini beans, roasted turnips, red wine mushroom jus

gluten free, vegan

Gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis

Mozzarella, spruce roasted tomatoes, sweet basil pistou

vegetarian

Hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil

vegetarian

Pepperoni, burrata, crispy garlic, tomato

Balsamic dates, prosciutto, arugula, blue cheese crumbles

Pancetta, spiced elk sausage, mozzarella, Calabrian chiles, grana padano

Sub dairy with Miyoko’s mozzarella $4

Housemade, whipped beef tallow butter or herb-infused olive oil and balsamic

vegetarian

Baby spinach, toasted garlic, cream, sea salt

gluten free, vegan

Roasted fingerlings, red onion, celery, whole green mustard, vinegar de Jerez, fresh dill

gluten free, vegan

Garlic oil, cascabel chili flake, Pinot Noir syrup

gluten free, vegan

10th Mountain bourbon balsamic glaze, preserved lemon, dried cranberries

gluten free

gluten free, vegan

Cheddar, toasted breadcrumbs, parmesan

Grilled or crispy chicken $4

vegetarian

Barbecue sauce, tater tots

Cheddar, fries, apple slices

Aioli, lettuce, bread and butter pickles, brioche bun

Mozzarella, San Marzano marinara, parmesan

Pepperoni $2

vegetarian

vegetarian

gluten free, vegan